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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark explains his dish to the 60th Air Mobility Wing commanders and chiefs during the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark explains his dish during the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark prepares meals during the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark prepares meals prior to the Airmen Leadership School graduation at Travis Air Force Base, Calif., June 28, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark prepares meals prior to the Airmen Leadership School graduation at Travis Air Force Base, Calif., June 28, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
Maynard Oestreich, executive chef for Aramark and U.S. Air Force Airman 1st Class Cierra White with the 60th Force Support Squadron, prepare meals prior to the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Award-winning chef becomes mentor for Airmen
U.S. Air Force Senior Airman Kylee Masters Thomas (left), Maynard Oestreich, executive chef for Aramark, and Airman 1st Class Cierra White (Right), prepare meals prior to the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Staff Sgt. Michael Thiessen, 60th Force Support Squadron, prepares hash browns at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Sam Simmons, 60th Force Support Squadron, restocks food at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Don Wise, 60th Force Support Squadron, places meat in a tray at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Airman Eileen Rodriquez-Berumen, 60th Force Support Squadron, retrieves food from a cooler at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Paul Boyce, 60th Force Support Squadron, prepares pizza at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Patrons gather for lunch at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Airman 1st Class Zachary Wilson, 60th Force Support Squadron, prepares grilled cheese sandwiches during lunch at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Senior Airman Jeremy King, 60th Force Support Squadron, prepares food during lunch at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Quincey Yee, of Pride Industries washes pots at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Paul Boyce, 60th Force Support Squadron, prepares salads at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Tech. Sgt. Arnulfo Valdez, 60th Force Support Squadron, moves a pallet of food in the storage area at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
Meat is weighed at the Sierra Inn Dining Facility at Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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Sierra Inn Dining Facility
U.S Air Force Airman 1st Class Alex Espina, right, and Michael Edwards, 60th Force Support Squadron, prepare food at the dining facility, Travis Air Force Base, Calif., Jan. 25, 2017. The dining facility was named Air Mobility Command's best and will now compete at the Air Force level for the John L. Hennessy Trophy, which recognizes excellence in food service. (U.S. Air Force photo/Louis Briscese)
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